Indian Fresh Kesar Mango’s
Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes.
This variety of mango is usually produced to the market in April, with the cultivation beginning around October after the monsoon season. Kesar variety is among the most expensive varieties of the fruit.
This mango originates from Gujarat and Saurashtra. It is called kesar, which means saffron, because of its color and fragrance. It’s a slightly longer shape than other mangoes and is green outside, never yellow.