Fresh Indian Saag Leaves

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Saag Leaves
Saag or saga is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian subcontinent with bread such as roti or naan,[1] or rice (in Nepal, Odisha, Kashmir, and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.

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