Nilavembu has been extensively used in traditional Indian medicine Ayurveda and Siddha to get rid of common cold and high body temperature since ancient times. It is known to stimulate immune system and prepare the body to fight against infections.
HOW TO MAKE
Boil 2-3g of Killi Nilavembu leaves with 150ml of water for 5 minutes, filter and serve. Add palm sugar to enhance the taste, if required.
KILLI HERBS & SPICES
KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma,
explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation.
KILLI’s unique herbal combinations offers its customers the best healthy solutions.