If you need a bit of sweetness, a bit of spiciness, some crunch and a whole lot of colour in your life – we’ve got your back! So, whether it’s a lazy Sunday afternoon brunch or the crazy midnight hunger pangs, this recipe is set to become your BFF. Try it out and share the love!
Ingredients
1 Packet MAGGI 2-Minute Noodles (Masala)
2Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce
2Tablespoons Tomato (Finely Chopped)
1Tablespoon Red Capsicum (Finely Chopped)
1Tablespoon Onion (Finely Chopped)
1Tablespoon Coriander Leaves (Chopped)
0.5Teaspoon Garlic (Minced)
1Teaspoon Mint Leaves (Finely Chopped)
Step 1
15 MinPrepare ingredients as mentioned in the list. 
Step 2
10 MinIn a bowl, mix all the ingredients, except the MAGGI Masala Noodles. Crush them well, with the back of a spoon and your salsa is ready. 
Step 3
5 MinCook the MAGGI Masala Noodles as per the instructions on the pack and pour into a bowl. Put the salsa on top of the cooked MAGGI Noodles and serve hot! 
