If you need a bit of sweetness, a bit of spiciness, some crunch and a whole lot of colour in your life – we’ve got your back! So, whether it’s a lazy Sunday afternoon brunch or the crazy midnight hunger pangs, this recipe is set to become your BFF. Try it out and share the love!
1 Packet MAGGI 2-Minute Noodles (Masala)
2Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce
2Tablespoons Tomato (Finely Chopped)
1Tablespoon Red Capsicum (Finely Chopped)
1Tablespoon Onion (Finely Chopped)
1Tablespoon Coriander Leaves (Chopped)
0.5Teaspoon Garlic (Minced)
1Teaspoon Mint Leaves (Finely Chopped)
15 MinPrepare ingredients as mentioned in the list.
10 MinIn a bowl, mix all the ingredients, except the MAGGI Masala Noodles. Crush them well, with the back of a spoon and your salsa is ready.
5 MinCook the MAGGI Masala Noodles as per the instructions on the pack and pour into a bowl. Put the salsa on top of the cooked MAGGI Noodles and serve hot!