Rasoi Magic Veg Kolhapuri



Spice mix for a hot and spicy mixed vegetable curry.

Mix the contents of the pack with water to make a paste. Heat oil in a pan and add your choice of chopped, cooked mixed vegetables (this works with frozen or fresh) and saute for a few minutes. Add tomato puree or finely chopped tomatoes and cook for 2-3 minutes.

Finally, add the spice paste along with 1.5 cups of water and cook for 4-5 minutes. Garnish and serve hot with rice. This quantity makes 4-5 servings.


Cashew nuts, rice flakes, red chili, coriander, salt, tomato powder, sesame seeds, mustard seeds, refined vegetable oil (cottonseed), asafoetida, other spices.

Allergy Advice:

Cashew nuts, sesame, mustard, and wheat. May contain milk and sulphites.



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